Askur Yggdrasil Gin Review:
The colour is clear, the bouquet is a full-on juniper blast with some lemon and white pepper; in the mouth there is licorice, orange zest, with white pepper minerals, and a long finish of 90
seconds. This gin is clean and simple, but with a creative twist. 3.75/5
Nordic-Inspired London Dry Gin made in Iceland with a base of seven times distilled French wheat.
Hervé Graser, the distiller in the French Sucrerie
Distillerie. finalises the distillation on a copper pot, using botanicals sourced from mostly-non Nordic countries (China, France, Spain and the “Mediterranean” for example)