Lindt & Sprüngli
Originating from the Sprüngli family in Zurich in 1836, Sprüngli was divided between the founder's sons, and one of these parts bought the Lindt company in Bern. The merged firms became Lindt & Sprüngli.
Lindor: The two contrasting layer, with the lighter, softer and creamy melting core of a different taste, harmonise perfectly with each other. For a mass-manufactured chocolate, this chocolate is a benchmark of superior taste and quality. 4/5