LINDOR (the classic milk chocolate version in red):  The two contrasting layers, with the lighter, softer and creamy melting core of a different taste, harmonise perfectly with each other.   For a mass-manufactured product, this chocolate is a benchmark of superior taste and quality.   4/5

LINDOR WHITE:  Creamy, rich with good depth and of an intensity not often found in white chocolate.  It has a nice typical taste of excellent white chocolate.  Very good, and maybe the best mass-manufactured white chocolate.  4/5

LINDOR DULCE DE LECHE:  Of a similar structure with two layers, this version is a delicious and enhanced  Lindor with a nice and fairly characteristic taste of the dulce de leche.  Another chocolate of impressive quality.  4/5

c21/07/22/6418

The chocolates made in the USA did not taste as intense and rich as the Swiss version, but they still were very good and tasty.  3.75/5