Lindt & Sprüngli

Originating from the Sprüngli family in Zurich in 1836, Sprüngli was divided between the founder's sons, and one of these parts bought the Lindt company in Bern.  The merged firms became Lindt & Sprüngli.

Lindor:  The two contrasting layers, with the lighter, softer and creamy melting core of a different taste, harmonise perfectly with each other.   For a mass-manufactured product, this chocolate is a benchmark of superior taste and quality.   4/5

Lindt & Sprüngli  USA

The chocolates made in the USA did not taste as intense and rich as the Swiss version, but they still were very good and tasty.  3.75/5