Roquefort Cheese France

Under the law of the European Union only the ewe's milk cheeses aged in the natural Combalou caves neat the town  Roquefort-sur-Soulzon may bear the name Roquefort.

Papillon Black Label Roquefort

An AOP Roquefort with a full flavour, pleasantly granulated, with good minerality, nice tanginess.  Lovely.  3.75/5 



Carles Roquefort raw ewe’s milk from the Lacaune breed:  rich in taste, with a deep texture, creamy, with an aroma of lemons, quite tangy with a balanced saltiness.  Overall of medium strength.   3.75/5