CAMEMBERT
A soft cheese originally from the village of Camembert in the Normandy Region, originally a raw milk cheese.
Will Studd Le Conquerant Petit Camembert
La Conquérant Petit Camembert Will Studd, this cheese is pasteurised: Rich and creamy with onion and seafood flavour prominent, intense and well-balanced. 3.5/5
LE RUSTIQUE CAMEMBERT
a Camembert made by the Fromager Jean Verrier in Orne, the area where Camembert originally comes from.
Le Rustique Jean Verrier Cemembert from the Fromagerie de Pacé in Orne:
quite creamy with the typical mushroom-y earthiness and fairly intense when mature.
3.5/5