Located in the MiCasa All Suite Hotel.

A lovely space, elegant and airy.

The place was not noisy, and the chairs were comfortable.

The wine list was very good, especially in the Burgundy section, and the stemware excellent.


The service was attentive, competent and a pleasure to deal with, with only minimal issues.

The cuisine is French, with strong Japanese touches and local produce dominant.  The food was splendid.

The deserts were crafted beautifully and creative.


The cheese selection was excellent, and the maturity and temperature was spot on.

A good tea selection rounded off the meal.

A good bar was available for a civilised digestif.


Overall a beautiful evening of excellent and culinary delight. 

December 2018  4.25/5